March 8 - 11, 2015

Boston, Massachusetts

INFORMATION & NEWS

Innovations 2014 presentation materials now available

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CONTACT

Registration:
Judy Greenfield
(480) 705-8200 x200

Travel & Hotel Information:
Robin Piccirilli
(480) 705-8200 x232

Presenter Questions:
Lee Anna Elmore
(480) 705-8200 x234

Exhibition, Partnership:
Chris Hennessey
(480) 705-8200 x237

 

Proposal Guidelines

Presenters
The Key Presenter is the principal contact and is responsible for coordinating all correspondence among co-presenters and the League, as well as managing and facilitating the presentation.

Presentation Types (Please see descriptions.)

  • Forum
  • Roundtable Discussion
  • Poster Session

Session Streams (Please see descriptions.)

  • Learning and Teaching
  • Leadership and Organization
  • Workforce Preparation and Development
  • Student Success
  • Basic Skills and Developmental Education
  • Resource Development and Foundation Management
  • Research, Assessment, and Accountability
  • Diversity, Equity, and Inclusion
  • Sustainability
  • Open Educational Resources

Presentation Title
Up to 10 words that will catch the attention of conference participants and accurately describe your session.

Presentation Description
A maximum of 35 words used in the conference program to succinctly, persuasively, and accurately tell participants what to expect from your session. The description should be written to help conference participants determine the scope and level of the session and its appropriateness to their needs. Descriptions should indicate who the session will particularly benefit and what they will learn.

Presentation Plan
A brief overview of your proposed activities, visual aids, and handouts. Describe how you plan to ensure audience involvement. Traditional lecture-only presentations are strongly discouraged.

Click here to submit proposals to present at the Innovations 2015 conference.

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League for Innovation in the Community College
1333 South Spectrum Boulevard, Suite 210, Chandler, Arizona 85286
(480) 705-8200

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